Get ready for holiday feasting with our own Calyn's amazing Chocolate Cookie Recipe!
She's gotten crafty in the kitchen with her insane baking skills and shared with us one of her favorite cookie recipes, so you can put these awesome new Sourpuss Cookie Jars to use!
Check them out in Pink and Aqua colorways, and let us know how your cookies came out!
Ingredients:
1 1/4 c. softened butter
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
3/4 c. Hershey cocoa
1 tsp. baking soda
1/2 tsp. salt
Directions:
Heat oven to 350 degrees.
Cream together butter, sugar, eggs and vanilla until light and fluffy.
In separate bowl, mix thoroughly flour, cocoa, soda and salt.
You can also add 2 tablespoons of instant coffee crystals (thoroughly dissolved in 1 Tbs. of water) for a slight twist if you so desire.
Add both mixtures together and mix thoroughly.
Drop by rounded teaspoonfuls onto cookie sheet.
Bake until done - do not overbake.
Cookies will flatten when removed from oven and are chewy.
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